To celebrate a fellow alum's recent move to the city, a group of Toronto-based APSC graduates came together to organize a memorable evening centered around an exquisite “omakase” dinner. The menu was a feast for the senses, featuring torch-seared sashimi from Yuzuki Fish Market, delectable Korean bossam, beautifully crafted canapés, two vibrant and flavorful pasta salads, a handcrafted pastry tart with berry compote and cream cheese, as well as stunning mini cakes from Daan Go Cake Lab. The ambiance was carefully curated, with lo-fi beats setting the mood and colorful lights casting a warm glow, while the nighttime views of downtown Toronto provided a breathtaking backdrop.
As the evening unfolded, laughter and stories from our pandemic-era graduation flowed as freely as the conversations. It was a joyous reminder of the bonds we forged during those unique times and the enduring connections we continue to nurture. The evening was a perfect blend of gourmet indulgence and warm camaraderie, reaffirming that while we may have graduated four years ago, our shared experiences and friendships remain as fresh and vibrant as ever.
Submitted by Jessica Bo, BASc '20
